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Sent & Received: Flavors of Air and Fire

Speaking of traditional Portuguese

Speaking of traditional Portuguese sausage is the same as evoking the "master pig piggy bank for the poor and his professor of anatomy ', which is king of this area of knowledge - Bisaro Center and North of Alentejo breed in South. From painstaking creation of the pig result in overwhelming the wonderful tradition of the centuries was investigating in our villages, tempered by the hardships of life (the need to surrender and take advantage of everything), developed with imagination and skill and finally passed from generation to generation, grandmothers and mothers to daughters and granddaughters.

Make a survey - even if necessarily limited - the products of excellence Portuguese traditional sausage (smoked or air-dried) is a work immeasurably.

flavours

Speaking of traditional Portuguese sausage is the same as evoking the "master pig piggy bank for the poor and his professor of anatomy ', which is king of this area of knowledge - Bisaro Center and North of Alentejo breed in South. From painstaking creation of the pig result in overwhelming the wonderful tradition of the centuries was investigating in our villages, tempered by the hardships of life (the need to surrender and take advantage of everything), developed with imagination and skill and finally passed from generation to generation, grandmothers and mothers to daughters and granddaughters.

Make a survey - even if necessarily limited - the products of excellence Portuguese traditional sausage (smoked or air-dried) is a work immeasurably.

Sent & Received: Flavors of Air and Fire: Set of stamps Souvenir sheet First Day Cover with stamps First Day Cover with souvenir sheet Stamps brochure Spea...

 

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Certificação IFS Food

Certificação IFS Food

Presunto bísaro com 32 Kg

Presunto bísaro com 32 Kg

SISAB 2017

SISAB 2017

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