{"title":"All Bísaro Products","description":"\u003cp\u003eWelcome to the complete catalogue of Bísaro - Salsicharia Tradicional. Everything we produce in Gimonde, Bragança, is on this page: from long-cured hams to fresh meat packaged on the day, from certified Vinhais sausages to gift baskets. All products originate from the same source, the Bísara pig breed, raised freely in the fields of Trás-os-Montes and fed chestnuts, and from the same commitment to traditional methods.\u003c\/p\u003e\n\u003ch3\u003eOne catalogue, seven families\u003c\/h3\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/collections\/presuntos-de-porco-bisaro\"\u003ehams\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/paletas-de-porco-bisaro\"\u003eshoulders\u003c\/a\u003e cure for 18 to 30 months in the cold climate of Terra Fria Transmontana, with a special mention for the \u003ca href=\"\/en\/products\/presunto-porco-bisaro-grande-reserva-30-meses\"\u003e30-month Grand Reserve ham\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/enchidos-e-curados-de-porco-bisaro\"\u003esausages and cured meats\u003c\/a\u003e include salpicão, salsichão, chouriça, alheira, and our homemade cured loin, while the \u003ca href=\"\/en\/collections\/enchidos-de-vinhais-igp\"\u003eVinhais IGP sausages\u003c\/a\u003e bring certified smoked meats from Portugal's smokehouse capital, smoked with oak and chestnut wood.\u003c\/p\u003e\n\u003cp\u003eIn \u003ca href=\"\/en\/collections\/carne-fresca-de-porco-bisaro\"\u003efresh meat\u003c\/a\u003e, you'll find the noble cuts of the breed, from the presa to the cheeks, sent in refrigerated transport. The \u003ca href=\"\/en\/collections\/salgados-de-porco-bisaro\"\u003esalted meats\u003c\/a\u003e offer belly and bacon for stews, the \u003ca href=\"\/en\/collections\/fatiados-de-porco-bisaro\"\u003esliced meats\u003c\/a\u003e provide charcuterie in ready-to-serve 70g packs, and the \u003ca href=\"\/en\/collections\/cabazes-bisaro\"\u003ebaskets\u003c\/a\u003e gather house selections for gifting.\u003c\/p\u003e\n\u003ch3\u003eWhy the Bísaro pig?\u003c\/h3\u003e\n\u003cp\u003eThe Bísara breed is an indigenous breed from Northern Portugal, slow-growing, which develops marbled meat with fine and aromatic fat. This is the foundation that makes all the difference in everything we produce, from smoked meats to grilled dishes. On our blog, we explain \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/o-que-e-o-porco-bisaro-historia-e-caracteristicas-de-uma-raca-centenaria\"\u003ethe history of this century-old breed\u003c\/a\u003e and the \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/porco-bisaro-e-porco-iberico-as-diferencas-que-se-provam-a-mesa\"\u003edifferences compared to the Iberian pig\u003c\/a\u003e, in addition to sharing \u003ca href=\"\/en\/blogs\/receitas-porco-bisaro\"\u003erecipes using our products\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA Gimonde establishment\u003c\/h3\u003e\n\u003cp\u003eBísaro was born in Gimonde, a village at the gates of Bragança and the Montesinho Natural Park, and it is from here that everything originates: the free-range rearing of the animals, the preparation of the meats, the long curing processes, and the smoking. We work with an indigenous breed that was on the brink of disappearance and that today once again populates the fields of Trás-os-Montes, partly thanks to those who choose these products. Each order helps to keep alive a local economy made up of shepherds, chestnut producers, and master charcutiers. If you're just starting, we suggest two easy entry points: a pack of sliced meats to get to know our cured products and a fresh meat cut for the weekend. From there, the catalogue does the rest.\u003c\/p\u003e\n\u003ch3\u003eShipping and guarantees\u003c\/h3\u003e\n\u003cp\u003eWe ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros, and to several European countries. Fresh meat is sent by refrigerated transport, from Tuesday to Thursday, only to mainland Portugal. Each product page indicates ingredients, allergens, storage, and consumption suggestions, so you can buy with complete confidence.\u003c\/p\u003e","products":[{"product_id":"lombo-fresco-porco-bisaro","title":"Fresh Bísaro Pork Loin","description":"\u003cp\u003eFresh loin is one of the Bísaro pork's prime cuts. From a uniquely characterised breed, raised extensively in the heart of Trás-os-Montes and fed chestnuts, this meat has a perfectly balanced fat proportion, which gives it its characteristic marbled appearance.\u003c\/p\u003e \u003cp\u003eBísaro pork stands out for its unmistakable flavour and the fine texture of its intramuscular fat, which makes it tender and succulent, qualities that make the loin a sure choice for oven roasts and special occasions.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry Bísaro pork loin roasted in the oven with potatoes, garlic and aromatic herbs, a classic that brings out all the flavour of this meat.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"1 kg","offer_id":64347293090169,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433348772217,"sku":null,"price":39.98,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":64433348804985,"sku":null,"price":59.97,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":64433348837753,"sku":null,"price":79.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/LombodePorcoBisaro-bisaro.pt.webp?v=1787496849"},{"product_id":"lombinho-fresco-porco-bisaro","title":"Fresh Bísaro Pork Loin","description":"\u003cp\u003ePork tenderloin is the most tender cut of Bísaro pork, taken from the inner part of the loin. With a delicate texture and mild flavour, it is a meat that practically melts in the mouth when well cooked.\u003c\/p\u003e \u003cp\u003eComing from pigs raised freely in the countryside and fed chestnuts, Bísaro pork tenderloin has the fine intramuscular fat that characterises the breed, guaranteeing marbled, tender and succulent meat.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003ePrepare Bísaro pork tenderloin with honey and mustard sauce: a simple combination that perfectly balances the sweetness and intense flavour of the meat.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"500 g","offer_id":64347293122937,"sku":null,"price":11.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64433350181241,"sku":null,"price":22.98,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":64433350214009,"sku":null,"price":34.47,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433350246777,"sku":null,"price":45.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/LombinhodePorcoBisaro-bisaro.pt_7f749729-9e98-4834-9c65-10faaaeb1ad5.webp?v=1787496965"},{"product_id":"presa-fresca-porco-bisaro","title":"Fresh Bísaro Pork Neck","description":"\u003cp\u003eThe \"presa\" is one of the most prized cuts of the Bísaro pig. Located at the top of the loin, above the cartilage of the forequarter, it is a lean but well-marbled meat, renowned for its great delicacy.\u003c\/p\u003e \u003cp\u003eComing from Bísaro pigs raised outdoors and fed on chestnuts, the \"presa\" concentrates the best of the breed: a deep flavour, tender texture, and a juiciness that is retained regardless of the cooking method.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eRoast the Bísaro pork \"presa\" whole in the oven, leaving it pink in the middle, or grill it in thick slices, finishing with sea salt flakes.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"500 g","offer_id":64347293221241,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64433350279545,"sku":null,"price":24.98,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":64433350312313,"sku":null,"price":37.47,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433350345081,"sku":null,"price":49.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresaFrescadePorcoBisaro-bisaro.pt.webp?v=1787497025"},{"product_id":"secretos-frescos-porco-bisaro","title":"Fresh Bísaro Pork Secreto","description":"\u003cp\u003eSecreto pork cuts are hidden between the shoulder and the bacon of the Bísaro pig, and one of the best-kept secrets of Iberian cuisine. The generous marbling of fat melts during cooking, resulting in an extraordinarily flavourful and succulent meat.\u003c\/p\u003e \u003cp\u003eOur secreto cuts come from free-range pigs, fed naturally and supplemented with chestnuts from Trás-os-Montes, which gives them the characteristic aroma and marbling of the Bísaro breed.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eGrill the Bísaro pork secreto cuts over high heat, with just a pinch of coarse salt. The fat in the cut itself will take care of the rest.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"500 g","offer_id":64347293254009,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64433350377849,"sku":null,"price":24.98,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":64433350410617,"sku":null,"price":37.47,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433350443385,"sku":null,"price":49.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SecretosFrescosdePorcoBisaro-bisaro.pt.webp?v=1787497102"},{"product_id":"plumas-frescas-porco-bisaro","title":"Iberian Pork Pluma Steaks","description":"\u003cp\u003ePlumas are a thin, elongated cut, taken from the front end of the Bísaro pork loin. Due to their reduced thickness and marbled fat, they cook in just a few minutes and always remain tender and succulent.\u003c\/p\u003e \u003cp\u003eLike all Bísaro pork raised outdoors and fed chestnuts, plumas stand out for their unmistakable flavour and the fine texture of the intramuscular fat that makes them marbled and tender.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eQuickly grill the Bísaro pork plumas on both sides and serve with a drizzle of Trás-os-Montes olive oil and lemon.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"500 g","offer_id":64347293286777,"sku":null,"price":11.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64433350476153,"sku":null,"price":22.98,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":64433350508921,"sku":null,"price":34.47,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433350541689,"sku":null,"price":45.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PlumasFrescasdePorcoBisaro-bisaro.pt.webp?v=1787497167"},{"product_id":"bochechas-frescas-porco-bisaro","title":"Fresh Bísaro Pork Cheeks","description":"\u003cp\u003eBísaro pork cheeks are one of the most prized cuts in slow-cooked dishes. Rich in collagen, they become extraordinarily tender and gelatinous after slow cooking, absorbing all the flavours of the sauce.\u003c\/p\u003e \u003cp\u003eFrom pigs raised freely in the fields and fed on chestnuts, they are distinguished by their deep flavour and unique texture that only the Bísaro breed offers.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eBraise the Bísaro pork cheeks in red wine with onion, carrot, and bay leaf, over low heat, until the meat falls apart with a fork.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"500 g","offer_id":64347293319545,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64433350607225,"sku":null,"price":18.98,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":64433350639993,"sku":null,"price":28.47,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":64433350672761,"sku":null,"price":37.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/BochechasFrescasdePorcoBisaro-bisaro.pt.webp?v=1787497383"},{"product_id":"presunto-porco-bisaro-grande-reserva-30-meses","title":"Bísaro Pork Ham Grand Reserve 30-Month Cured","description":"\u003cp\u003ePresunto Grande Reserva is the ultimate expression of Bísaro charcuterie. The result of a breed with unique characteristics, extensive farming, and selected feed, it yields high-quality meat with a perfectly balanced fat proportion and a marbled appearance.\u003c\/p\u003e \u003cp\u003eThis cured ham is the result of a 30-month curing period, in a completely natural process, in the \"Terra Fria\" region of Trás-os-Montes, which gives it a deep flavour and a texture distinct from any other.\u003c\/p\u003e \u003ch3\u003eServing Suggestion\u003c\/h3\u003e \u003cp\u003eServe thinly sliced, at room temperature, to appreciate all the aromas, or try it as Bísaro pork ham steaks, a regional specialty.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293352313,"sku":null,"price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroGrandeReserva30MesesdeCura-bisaro.pt.webp?v=1787499457"},{"product_id":"presunto-porco-bisaro-reserva-24-meses","title":"Bísaro Pork Ham, 24 Months Cured Reserve","description":"\u003cp\u003eReserva Ham is one of Bísaro's great specialities. Produced from Bísaro pigs reared extensively and with a selected diet, it offers high-quality meat and marbling with an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eThe 24-month curing period, a natural process in the cold Terra Fria region of Trás-os-Montes, gives it a balanced taste and a soft texture that is revealed in every slice.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIdeal in thin slices as a starter or appetiser. Also try it in Bísaro pork ham sandwiches with boiled egg, simple and irresistible.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293385081,"sku":null,"price":429.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroReserva24MesesdeCura-bisaro.pt_fd60b0d0-aa5d-4ea7-bc90-90b48e48b71a.webp?v=1788164551"},{"product_id":"presunto-bisaro-tradicional-24-meses-peca-inteira","title":"Traditional Bísaro Ham 24 months","description":"\u003cp\u003eBísaro pork ham is one of the most emblematic specialties of Northern Portugal. In this selection of whole pieces, we present hams subjected to a rigorous 24-month curing process, weighing between 7.5 and 8.5 kg.\u003c\/p\u003e\n\u003cp\u003eA product designed for those who want to experience the complete ritual: slicing with a knife, piece by piece, and enjoying every moment at the table with an exceptional product. Ideal for families, celebrations, and restaurants.\u003c\/p\u003e\n\u003ch3\u003eServing suggestion\u003c\/h3\u003e\n\u003cp\u003eSlice thinly with a knife, at room temperature. Also try it in Bísaro pork ham steaks, a traditional regional recipe.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293417849,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntoBisaroTradicional24meses-bisaro.pt_1.webp?v=1787500011"},{"product_id":"paleta-porco-bisaro-reserva-18-meses","title":"Cured Bísaro Pork Shoulder Reserve 18 Months","description":"\u003cp\u003eThe paleta (pork shoulder) is one of Bísaro's flagship products. Obtained from the front quarter of Bísaro breed pigs raised outdoors, it offers high-quality meat with balanced fat and a marbling that provides an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eThe curing period of over 18 months, in a natural process, gives it an intense taste and a delicate texture that distinguish it from all others.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe in thin slices, at room temperature, as an appetizer, or in sandwiches with boiled egg, in the best Trás-os-Montes style.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293450617,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PaletadePorcoBisaroReserva18MesesdeCura-bisaro.pt_2.webp?v=1787499855"},{"product_id":"cachaco-curado-porco-bisaro","title":"Cured Bísaro Pork Neck 5 Months Cured","description":"\u003cp\u003eCachaço (cured pork neck) is one of Bísaro's excellent products. Produced from Bísaro pigs reared extensively, with selected feed, it offers high-quality meat with marbling that delivers an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eCured for 5 months, our cachaço is made by seasoning a single piece of meat. A careful curing process results in a timeless flavour.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe sliced as an appetiser, or roast it in the oven for a memorable pork neck roast.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293483385,"sku":null,"price":24.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/CachacoCuradodePorcoBisaro5MesesdeCura-bisaro.pt_1.webp?v=1787497927"},{"product_id":"salpicao-porco-bisaro","title":"Bísaro Pork Salpicão","description":"\u003cp\u003eSalpicão is one of the noblest sausages in the Trás-os-Montes tradition. Made with the finest pork from Bísaro pigs, raised extensively and with a selected diet, it offers high-quality meat with an unmistakable aroma and flavour marbling.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIt should be served raw, in thin slices, as an appetizer or accompanied by good bread, cheese, and local wine. It can also be used in the traditional \"cozido à portuguesa\" stew.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293516153,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodePorcoBisaro-bisaro.pt.webp?v=1787498032"},{"product_id":"salsichao-porco-bisaro","title":"Bísaro Pork Salami 5 Months Cured","description":"\u003cp\u003eSalsichão is one of Bísaro's excellent products. Made from high-quality Bísaro pork, with a perfectly balanced fat proportion, it has the marbled appearance characteristic of the breed.\u003c\/p\u003e \u003cp\u003eNaturally cured for 5 months, it is a product with an intense aroma and velvety texture, resulting in a rich and prolonged taste.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIdeal for eating thinly sliced, accompanied by a good Trás-os-Montes red wine.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293548921,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalsichaodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498155"},{"product_id":"chourica-porco-bisaro","title":"Bísaro Pork Sausage","description":"\u003cp\u003eBísaro's chouriço is a sausage made with fresh meat from the leg and belly of free-range Bísaro pigs, minced and seasoned with paprika, bay leaf, garlic, and salt. The timeless recipe, with no shortcuts.\u003c\/p\u003e \u003cp\u003eThe result is a chouriço with a balanced flavour and a striking aroma, which shines whether pan-fried or enriching traditional Portuguese stews.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIt can be eaten cooked or raw, when dried, or even grilled over coals in alcohol or brandy, a classic on Portuguese tables.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293745529,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricadeCarnedePorcoBisaro-bisaro.pt.webp?v=1787498235"},{"product_id":"alheira-porco-bisaro","title":"Bísaro Pork Alheira","description":"\u003cp\u003eBísaro's alheira is made with cooked and shredded Bísaro pork, and bread, interspersed with pork fat seasoned with Trás-os-Montes PDO olive oil, bay leaf, garlic, chili, and salt.\u003c\/p\u003e \u003cp\u003eA sausage with a creamy texture and comforting flavor, carrying centuries of history of Trás-os-Montes gastronomy.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eGrill the alheira and serve with sautéed turnip greens, the traditional combination that never fails. Baked in the oven, with \"batata a murro\" (punched potatoes), it is equally irresistible.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293778297,"sku":null,"price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/AlheiradePorcoBisaro-bisaro.pt_1.webp?v=1787498417"},{"product_id":"lombo-curado-porco-bisaro","title":"5-Month Cured Bisaro Pork Loin","description":"\u003cp\u003eCured loin is one of Bísaro's excellent products, made from seasoning a unique cut: the loin of the Bísara pig, with high-quality meat and perfectly balanced fat.\u003c\/p\u003e \u003cp\u003eThe 5-month curing process, with controlled temperature and humidity and without exposure to smoke, gives it a delicate and unique flavour in the national charcuterie landscape.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe in very thin slices, at room temperature. For a complete meal, try it in dishes with rosemary and roasted potatoes.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293811065,"sku":null,"price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/LomboCuradodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498482"},{"product_id":"barriga-salgada-porco-bisaro","title":"Bísaro Pork Belly","description":"\u003cp\u003eMeat from the belly of the Bísaro pig, traditionally salted. A versatile cut, with the perfect balance between meat and fat, which adds depth of flavour to any slow-cooked dish.\u003c\/p\u003e \u003cp\u003ePresented in a package of approximately 300g.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry roasted pork belly with rosemary and crispy skin, or use it in feijoadas and stews for a deeper flavour.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293843833,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/BarrigaSalgadadePorcoBisaro-bisaro.pt_1.webp?v=1787498628"},{"product_id":"toucinho-porco-bisaro","title":"Bísaro Pork Belly","description":"\u003cp\u003eFat from the belly of Bísaro pork, traditionally salted. Bísaro pork fat is distinguished by the quality of its fat: fine, aromatic, and melt-in-your-mouth, a legacy of free-range rearing and a diet of chestnuts.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eSlice the bacon thinly and serve with bread and good wine. It is also essential for flavoring feijoadas, migas, and stews.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293909369,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ToucinhodePorcoBisaro-bisaro.pt_1.webp?v=1787498727"},{"product_id":"salpicao-de-vinhais-igp","title":"Salpicão de Vinhais PGI","description":"\u003cp\u003eSalpicão de Vinhais PGI is a traditional sausage made from Transmontano Bísaro pork. The PGI certification guarantees that the product has been produced using ancestral methods, with unparalleled aromatic characteristics and an independent control system throughout its production.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meat is cut into small cubes, seasoned with wine, salt, garlic, bay leaf and paprika, and left to marinate for four days. It is then placed into natural casing and smoked with oak and chestnut wood for at least 40 days.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIt should be served raw, in thin slices, as an appetizer or accompanied by good bread, cheese and regional wine. It can also be used in the traditional cozido à portuguesa (Portuguese stew).\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293942137,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodeVinhaisIGP-bisaro.pt.webp?v=1787498818"},{"product_id":"chourica-de-carne-de-vinhais-igp","title":"PGI Vinhais Meat Sausage","description":"\u003cp\u003eChouriça de Carne de Vinhais PGI is a horseshoe-shaped sausage, 30 to 35 cm long, made from the meat and fat of Bísaro pigs (or pigs with 50% Bísaro blood), seasoned with salt, wine, water, garlic, sweet and\/or hot paprika, and bay leaf.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meat is cut into small cubes, seasoned, and left to marinate for four days. It is then stuffed into natural casing and smoked with oak and chestnut wood for at least 35 days.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry the traditional \"cuscos transmontanos\" with Vinhais sausage, or simply serve it grilled, with homemade bread.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294368121,"sku":null,"price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricadeCarnedeVinhaisIGP-bisaro.pt_c3cdbe99-8389-414b-ba3b-f1cdb95b56d8.webp?v=1787499340"},{"product_id":"butelo-de-vinhais-igp","title":"Butelo de Vinhais PGI","description":"\u003cp\u003eButelo de Vinhais PGI is a cured sausage made from meat, fat, bone, and cartilage from the ribs and spine of Bísara pigs (or those with 50% Bísara blood), seasoned with garlic, paprika, bay leaf, wine, water, and salt. Its colour ranges from yellow to reddish and dark brown.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe boned meat and cartilage are cut into small pieces and seasoned. The mixture, known as \"adoba\", rests for one to three days. This is followed by stuffing into a large casing, stomach, or bladder, and smoking over a low fire, with oak or chestnut wood, for at least 15 days, followed by a curing period in cool places.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eCook the butelo with casulas (dried beans in the pod), the most emblematic dish of Transmontano winter.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294400889,"sku":null,"price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ButelodeVinhaisIGP-bisaro.pt.webp?v=1787498906"},{"product_id":"alheira-de-vinhais-igp","title":"Alheira de Vinhais PGI","description":"\u003cp\u003eAlheira de Vinhais PGI is a horseshoe-shaped smoked sausage made from Bísaro pork, poultry meat (only for the broth), regional wheat bread, and olive oil from Trás-os-Montes, seasoned with salt, garlic, and paprika.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meats are cooked in water and salt. The bread, cut into thin slices, is softened in the hot cooking broth. The seasonings and shredded meats are added, the casing is filled, and then smoked over a low heat with local wood (oak or chestnut), followed by a curing period of more than 8 days.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eServe the grilled alheira with turnip greens and boiled potatoes, the classic dish from Trás-os-Montes.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294499193,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/AlheiradeVinhaisIGP-bisaro.pt.webp?v=1787499025"},{"product_id":"azedo-de-vinhais-igp","title":"Azedo de Vinhais PGI","description":"\u003cp\u003eAzedo de Vinhais PGI is a smoked sausage made from the meat and fat of Bísaro pigs (or pigs with 50% Bísaro blood), regional wheat bread, Trás-os-Montes olive oil, paprika, and garlic, stuffed into large intestine casings.\u003c\/p\u003e \u003ch3\u003eProduction Method\u003c\/h3\u003e \u003cp\u003eThe meats are cooked in salted water and shredded while still hot. The thinly sliced bread is softened with the cooking broth. The seasonings, shredded meats, olive oil, paprika, and garlic are added, followed by stuffing and slow smoking with oak and\/or chestnut wood, which traditionally lasts over four weeks.\u003c\/p\u003e \u003ch3\u003eRecipe Suggestion\u003c\/h3\u003e \u003cp\u003eServe Azedo de Vinhais with sautéed turnip greens, a rustic and flavourful combination.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294531961,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/AzedodeVinhaisIGP-bisaro.pt.webp?v=1787499150"},{"product_id":"chourica-doce-de-vinhais-igp","title":"Sweet Sausage from Vinhais PGI","description":"\u003cp\u003eChouriça Doce de Vinhais PGI is a unique smoked sausage made from Bisaro pork (or pork with 50% Bisaro blood), regional bread, Trás-os-Montes olive oil, pork blood, honey, and walnuts or almonds – a rare combination of sweet and smoked flavours.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meat is minced and cooked in water and salt. The bread, cut into thin slices, is softened in the cooking liquid. The seasonings, shredded meat, olive oil, pork blood, honey, and almonds and\/or walnuts are then added. After filling, the sausage is smoked over a low fire with oak and\/or chestnut wood, followed by a curing period of over 15 days.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry it in a sweet Vinhais sausage pastry, or simply fried in slices, as a dessert or a winter appetizer.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294564729,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricaDocedeVinhaisIGP-bisaro.pt_1.webp?v=1787499205"},{"product_id":"presunto-de-porco-bisaro-grande-reserva-30-meses-fatiado-70-g","title":"Bísaro Pork Cured Ham Grande Reserva 30 Months Sliced 70 g","description":"\u003cp\u003eOur most premium ham, now ready to serve. Thin slices of Grande Reserva Bísaro Pork Ham, naturally cured for 30 months in Terra Fria Transmontana, packed in a protective atmosphere to preserve all its aroma and flavour.\u003c\/p\u003e\u003cp\u003eMarbled meat, delicate texture, and a deep, lingering taste. The best of Trás-os-Montes in a 70g pack, ideal for charcuterie boards and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and let the slices reach room temperature to release their full aroma.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432862626169,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroGrandeReserva30MesesdeCura-bisaro.pt_1.webp?v=1787499458"},{"product_id":"presunto-de-porco-bisaro-reserva-24-meses-fatiado-70-g","title":"Bísaro Pork Ham Reserve 24 Months Sliced 70 g","description":"\u003cp\u003eThin slices of Presunto de Porco Bísaro Reserva (cured Bísaro pork ham), naturally cured for 24 months, packaged in 70g trays ready to serve. Marbled meat, unmistakable aroma, and the authentic flavour of traditional Gimonde charcuterie, Bragança.\u003c\/p\u003e\u003cp\u003ePerfect for starters, gourmet sandwiches, or cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and pair with a Trás-os-Montes red wine.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432863510905,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroReserva24MesesdeCura-bisaro.pt_1.webp?v=1787499593"},{"product_id":"paleta-de-porco-bisaro-reserva-18-meses-fatiada-70-g","title":"Sliced Bísaro Pork Shoulder Reserve 18 Months 70g","description":"\u003cp\u003eThin slices of Bísaro Pork Shoulder Reserve, cured naturally for over 18 months, in a 70g ready-to-serve package. Intense flavour and delicate texture, in a practical format for everyday use.\u003c\/p\u003e\u003cp\u003eIdeal for appetisers, starters, and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving to allow the slices to release their full aroma.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432864395641,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PaletadePorcoBisaroReserva18MesesdeCura-bisaro.pt_1.webp?v=1787499743"},{"product_id":"salpicao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salpicão 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork \"Salpicão\", made with loin seasoned with salt, paprika, and garlic, in a 70g ready-to-serve package. Marbled meat with an unmistakable aroma and flavour.\u003c\/p\u003e\u003cp\u003ePerfect to serve raw, with regional bread, cheese, and a good local wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865182073,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodePorcoBisaro-bisaro.pt.webp?v=1787498032"},{"product_id":"salsichao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salami 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork Salsichão (dry-cured sausage), naturally cured for 5 months, in a 70g ready-to-serve package. Intense aroma, velvety texture and rich flavour, from the Terra Fria Transmontana region.\u003c\/p\u003e\u003cp\u003eIdeal for appetizers and charcuterie boards, accompanied by red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865771897,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalsichaodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498155"}],"url":"https:\/\/bisaro.pt\/en\/collections\/all-bisaro-products.oembed","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}