{"title":"Bísaro Pork Hams","description":"\u003cp\u003eA good ham can't be rushed. Our Bísaro pork hams cure for between 24 and 30 months in Terra Fria Transmontana, in a natural process where the climate of Bragança does the work that no industrial chamber can replicate. The result is marbled meat, with a deep aroma and persistent flavour, from Bísaro pigs raised outdoors and fed chestnuts.\u003c\/p\u003e\n\u003ch3\u003eThree cures, three options\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/presunto-porco-bisaro-grande-reserva-30-meses\"\u003e30-month Grande Reserva Ham\u003c\/a\u003e is the most noble cut of the house, weighing 8 to 10 kg, designed for those seeking the maximum this breed can offer. The \u003ca href=\"\/en\/products\/presunto-porco-bisaro-reserva-24-meses\"\u003e24-month Reserva Ham\u003c\/a\u003e balances flavour and texture in a long but more accessible cure. And the \u003ca href=\"\/en\/products\/presunto-bisaro-tradicional-24-meses-peca-inteira\"\u003e24-month Traditional Ham\u003c\/a\u003e, a whole piece weighing 7.5 to 8.5 kg, is the right choice for families, celebrations and restaurants, for those who want to experience the complete ritual of carving with a knife, slice by slice.\u003c\/p\u003e\n\u003ch3\u003ePrefer it already sliced?\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/presunto-de-porco-bisaro-grande-reserva-30-meses-fatiado-70-g\"\u003esliced Grande Reserva\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/presunto-de-porco-bisaro-reserva-24-meses-fatiado-70-g\"\u003esliced Reserva\u003c\/a\u003e come in 70 g ready-to-serve packages: just open an hour before and let the slices reach room temperature. You can find these and other options in the \u003ca href=\"\/en\/collections\/fatiados-de-porco-bisaro\"\u003esliced meats\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch3\u003eCarving, serving and storage\u003c\/h3\u003e\n\u003cp\u003eAlways cut into thin, small slices, using a specific ham knife, and serve at room temperature with regional bread and a red wine from Trás-os-Montes. Once opened, the piece can be stored for several weeks in a cool, dry place, with the cut area protected by a cotton cloth or cling film. A regional speciality worth trying: Bísaro ham steaks, quickly pan-fried.\u003c\/p\u003e\n\u003ch3\u003eWhat makes a great ham\u003c\/h3\u003e\n\u003cp\u003eFour factors, always the same: the breed, the diet, the salt, and the time. The Bísaro breed produces meat interlaced with fine fat, which chestnuts and outdoor life make aromatic. The salt, applied with the right measure, prepares the piece without overpowering it. And time does the rest: between 24 and 30 months of curing in the climate of Terra Fria, during which the piece loses moisture, concentrates flavour, and develops the complex aromas that distinguish an exceptional ham from merely a good one. There are no secrets or accelerators, just the same old process, well done. That's why every ham that leaves Gimonde bears the signature of those who followed it from the first day of salting to the last day of curing, with constant control of temperature, humidity, and aroma evolution.\u003c\/p\u003e\n\u003cp\u003eWant to understand what distinguishes this ham from the Iberian one you know? The blog article on the \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/porco-bisaro-e-porco-iberico-as-diferencas-que-se-provam-a-mesa\"\u003edifferences between Bísaro pork and Iberian pork\u003c\/a\u003e explains everything. Also check out the more compact \u003ca href=\"\/en\/collections\/paletas-de-porco-bisaro\"\u003eshoulder hams\u003c\/a\u003e, or the complete collection of \u003ca href=\"\/en\/collections\/presuntos-e-paletas-de-porco-bisaro\"\u003ehams and shoulder hams\u003c\/a\u003e. We ship to Portugal and Spain within 48 hours, with free shipping for orders over 75 euros.\u003c\/p\u003e","products":[{"product_id":"presunto-porco-bisaro-grande-reserva-30-meses","title":"Bísaro Pork Ham Grand Reserve 30-Month Cured","description":"\u003cp\u003ePresunto Grande Reserva is the ultimate expression of Bísaro charcuterie. The result of a breed with unique characteristics, extensive farming, and selected feed, it yields high-quality meat with a perfectly balanced fat proportion and a marbled appearance.\u003c\/p\u003e \u003cp\u003eThis cured ham is the result of a 30-month curing period, in a completely natural process, in the \"Terra Fria\" region of Trás-os-Montes, which gives it a deep flavour and a texture distinct from any other.\u003c\/p\u003e \u003ch3\u003eServing Suggestion\u003c\/h3\u003e \u003cp\u003eServe thinly sliced, at room temperature, to appreciate all the aromas, or try it as Bísaro pork ham steaks, a regional specialty.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293352313,"sku":null,"price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroGrandeReserva30MesesdeCura-bisaro.pt.webp?v=1787499457"},{"product_id":"presunto-porco-bisaro-reserva-24-meses","title":"Bísaro Pork Ham, 24 Months Cured Reserve","description":"\u003cp\u003eReserva Ham is one of Bísaro's great specialities. Produced from Bísaro pigs reared extensively and with a selected diet, it offers high-quality meat and marbling with an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eThe 24-month curing period, a natural process in the cold Terra Fria region of Trás-os-Montes, gives it a balanced taste and a soft texture that is revealed in every slice.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIdeal in thin slices as a starter or appetiser. Also try it in Bísaro pork ham sandwiches with boiled egg, simple and irresistible.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293385081,"sku":null,"price":429.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroReserva24MesesdeCura-bisaro.pt_fd60b0d0-aa5d-4ea7-bc90-90b48e48b71a.webp?v=1788164551"},{"product_id":"presunto-bisaro-tradicional-24-meses-peca-inteira","title":"Traditional Bísaro Ham 24 months","description":"\u003cp\u003eBísaro pork ham is one of the most emblematic specialties of Northern Portugal. In this selection of whole pieces, we present hams subjected to a rigorous 24-month curing process, weighing between 7.5 and 8.5 kg.\u003c\/p\u003e\n\u003cp\u003eA product designed for those who want to experience the complete ritual: slicing with a knife, piece by piece, and enjoying every moment at the table with an exceptional product. Ideal for families, celebrations, and restaurants.\u003c\/p\u003e\n\u003ch3\u003eServing suggestion\u003c\/h3\u003e\n\u003cp\u003eSlice thinly with a knife, at room temperature. Also try it in Bísaro pork ham steaks, a traditional regional recipe.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293417849,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntoBisaroTradicional24meses-bisaro.pt_1.webp?v=1787500011"},{"product_id":"presunto-de-porco-bisaro-grande-reserva-30-meses-fatiado-70-g","title":"Bísaro Pork Cured Ham Grande Reserva 30 Months Sliced 70 g","description":"\u003cp\u003eOur most premium ham, now ready to serve. Thin slices of Grande Reserva Bísaro Pork Ham, naturally cured for 30 months in Terra Fria Transmontana, packed in a protective atmosphere to preserve all its aroma and flavour.\u003c\/p\u003e\u003cp\u003eMarbled meat, delicate texture, and a deep, lingering taste. The best of Trás-os-Montes in a 70g pack, ideal for charcuterie boards and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and let the slices reach room temperature to release their full aroma.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432862626169,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroGrandeReserva30MesesdeCura-bisaro.pt_1.webp?v=1787499458"},{"product_id":"presunto-de-porco-bisaro-reserva-24-meses-fatiado-70-g","title":"Bísaro Pork Ham Reserve 24 Months Sliced 70 g","description":"\u003cp\u003eThin slices of Presunto de Porco Bísaro Reserva (cured Bísaro pork ham), naturally cured for 24 months, packaged in 70g trays ready to serve. Marbled meat, unmistakable aroma, and the authentic flavour of traditional Gimonde charcuterie, Bragança.\u003c\/p\u003e\u003cp\u003ePerfect for starters, gourmet sandwiches, or cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and pair with a Trás-os-Montes red wine.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432863510905,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroReserva24MesesdeCura-bisaro.pt_1.webp?v=1787499593"}],"url":"https:\/\/bisaro.pt\/en\/collections\/bisaro-hams.oembed","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}