{"title":"Bísaro Pork Savouries","description":"\u003cp\u003eCured meats are the discreet foundation of good Portuguese cuisine. A feijoada without bacon, a cozido without salted pork belly, or migas without the right fat lose half their character. In this collection, you'll find cured Bísaro pork cuts, prepared in Gimonde, Bragança, using the traditional method: salt, time, and exceptional raw material from pigs raised free-range and fed chestnuts.\u003c\/p\u003e\n\u003ch3\u003eSalted pork belly and bacon\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/barriga-salgada-porco-bisaro\"\u003eBísaro salted pork belly\u003c\/a\u003e has the right balance of meat and fat. It's the cut to use to add depth to stew dishes, from cozidos to feijoadas, and it's equally remarkable roasted in the oven with rosemary, with crispy skin. \u003ca href=\"\/en\/products\/toucinho-porco-bisaro\"\u003eBísaro bacon\u003c\/a\u003e stands out for the quality of its fat, which is fine, aromatic, and melting, a legacy of free-range farming. Sliced very thin, with warm bread, it's a Transmontano snack in its own right; in the frying pan, it's the secret to migas or scrambled eggs with extra soul.\u003c\/p\u003e\n\u003ch3\u003eWhy Bísaro fat is different\u003c\/h3\u003e\n\u003cp\u003eThe Bísaro breed grows slowly and develops fine, marbled fat, very different from that of fast-growing industrial breeds. This fat melts at lower temperatures and envelops dishes with flavor without making them heavy. In the blog, we explain how \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/criado-em-liberdade-e-alimentado-a-castanha-o-segredo-do-sabor-do-porco-bisaro\"\u003efree-range farming and chestnuts\u003c\/a\u003e shape this result, as well as the \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/porco-bisaro-e-porco-iberico-as-diferencas-que-se-provam-a-mesa\"\u003edifferences between Bísaro and Iberian pork\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage and use\u003c\/h3\u003e\n\u003cp\u003eStore the cuts in a cool, dry place and, once cut, protect them and store them preferably in the refrigerator. For more delicate preparations, you can soak them in cold water for a few hours to reduce the salt. These are long-lasting products, designed to always have on hand in the pantry.\u003c\/p\u003e\n\u003ch3\u003eThree ideas to use now\u003c\/h3\u003e\n\u003cp\u003eFirst: a white bean feijoada where the salted pork belly cooks from the beginning, so the broth gains body and shine. Second: wheat bread migas with golden bacon in the frying pan, the classic pastoral dish that only requires garlic and a drizzle of olive oil. Third: sautéed Portuguese cabbage with small cubes of bacon, the accompaniment that transforms a simple grilled fish into a Sunday dish. In all of them, the Bísaro fat melts and seasons by itself, so you should taste before adding salt to the recipe. Save this page to your favorites: when the pot calls for reinforcements, the pantry will thank you for having these cuts nearby.\u003c\/p\u003e\n\u003cp\u003eComplete your pot with a \u003ca href=\"\/en\/products\/chourica-porco-bisaro\"\u003epork sausage\u003c\/a\u003e or an \u003ca href=\"\/en\/products\/butelo-de-vinhais-igp\"\u003eIGP Vinhais butelo\u003c\/a\u003e, and also check out our \u003ca href=\"\/en\/collections\/carne-fresca-de-porco-bisaro\"\u003efresh pork\u003c\/a\u003e to add to your cozido. We ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros.\u003c\/p\u003e","products":[{"product_id":"barriga-salgada-porco-bisaro","title":"Bísaro Pork Belly","description":"\u003cp\u003eMeat from the belly of the Bísaro pig, traditionally salted. A versatile cut, with the perfect balance between meat and fat, which adds depth of flavour to any slow-cooked dish.\u003c\/p\u003e \u003cp\u003ePresented in a package of approximately 300g.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry roasted pork belly with rosemary and crispy skin, or use it in feijoadas and stews for a deeper flavour.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293843833,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/BarrigaSalgadadePorcoBisaro-bisaro.pt_1.webp?v=1787498628"},{"product_id":"toucinho-porco-bisaro","title":"Bísaro Pork Belly","description":"\u003cp\u003eFat from the belly of Bísaro pork, traditionally salted. Bísaro pork fat is distinguished by the quality of its fat: fine, aromatic, and melt-in-your-mouth, a legacy of free-range rearing and a diet of chestnuts.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eSlice the bacon thinly and serve with bread and good wine. It is also essential for flavoring feijoadas, migas, and stews.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293909369,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ToucinhodePorcoBisaro-bisaro.pt_1.webp?v=1787498727"}],"url":"https:\/\/bisaro.pt\/en\/collections\/bisaro-salted-meats.oembed","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}