{"title":"Bísaro Pork Sausages and Cured Meats","description":"\u003cp\u003eBísaro pork sausages and cured meats are made in Gimonde, Bragança, following the Transmontana tradition: meat from pigs raised outdoors and fed on chestnuts, simple seasonings like salt, paprika, garlic, and bay leaf, natural casings, and slow curing that respects time. In this collection, we bring together the house's sausages and cured meats, perfect for snacking, grilling, or enriching everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat you will find\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/salpicao-porco-bisaro\"\u003esalpicão\u003c\/a\u003e, made with seasoned loin, and the \u003ca href=\"\/en\/products\/salsichao-porco-bisaro\"\u003esalsichão cured for 5 months\u003c\/a\u003e are served raw, in thin slices, and shine on any platter. The \u003ca href=\"\/en\/products\/chourica-porco-bisaro\"\u003echouriça de carne\u003c\/a\u003e can be eaten raw or grilled, while the \u003ca href=\"\/en\/products\/alheira-porco-bisaro\"\u003ealheira\u003c\/a\u003e, with bread and Trás-os-Montes PDO olive oil, calls for sautéed turnip greens. Among the cured meats, the \u003ca href=\"\/en\/products\/cachaco-curado-porco-bisaro\"\u003ecachaço\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/lombo-curado-porco-bisaro\"\u003e5-month cured loin\u003c\/a\u003e reveal the best of the house's charcuterie, thinly sliced as an appetizer.\u003c\/p\u003e\n\u003ch3\u003eBísaro or Vinhais PGI?\u003c\/h3\u003e\n\u003cp\u003eAll these sausages come from the same quality raw material. The difference lies in the specification book: the sausages in the \u003ca href=\"\/en\/collections\/enchidos-de-vinhais-igp\"\u003eVinhais PGI\u003c\/a\u003e collection follow the rules of the Protected Geographical Indication, with certified smoking in oak and chestnut wood. The sausages on this page follow Bísaro's own recipes, with the same artisanal care. To learn more about the breed that started it all, read the blog article \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/o-que-e-o-porco-bisaro-historia-e-caracteristicas-de-uma-raca-centenaria\"\u003eabout the Bísaro pig\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage and consumption\u003c\/h3\u003e\n\u003cp\u003eCured sausages should be stored in a cool, dry place. Alheira, being fresh smoked sausage, should be kept in the refrigerator between 0 and 5 degrees and consumed after thorough cooking. If you prefer ready-to-serve portions, salpicão and salsichão are also available in 70g sliced packs in the \u003ca href=\"\/en\/collections\/fatiados-de-porco-bisaro\"\u003esliced meats\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch3\u003eIn Transmontana cuisine\u003c\/h3\u003e\n\u003cp\u003eThese sausages are made to work: a slice of chouriça transforms a bean rice, salpicão gives another dimension to cozido à portuguesa, and grilled alheira with a fried egg solves a winter dinner in twenty minutes. For snacks, the rule is simple: thin slices, regional wheat bread, Trás-os-Montes olive oil, and a regional red wine on the table. If you entertain friends often, it's worth always having a cured piece in the pantry, because it keeps for weeks and is ready to serve on any occasion, without any preparation. And when in doubt about the quantity, the math is simple: an average piece works well as a snack for four to six people and will easily last the following week in the pantry.\u003c\/p\u003e\n\u003cp\u003eWe ship to Portugal and Spain within 48 hours, with free shipping for orders over 75 euros. Complete your order with the \u003ca href=\"\/en\/collections\/salgados-de-porco-bisaro\"\u003esalted meats\u003c\/a\u003e for stews and feijoadas, or explore \u003ca href=\"\/en\/collections\/todos-os-produtos-bisaro\"\u003ethe entire catalog\u003c\/a\u003e in one place.\u003c\/p\u003e","products":[{"product_id":"cachaco-curado-porco-bisaro","title":"Cured Bísaro Pork Neck 5 Months Cured","description":"\u003cp\u003eCachaço (cured pork neck) is one of Bísaro's excellent products. Produced from Bísaro pigs reared extensively, with selected feed, it offers high-quality meat with marbling that delivers an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eCured for 5 months, our cachaço is made by seasoning a single piece of meat. A careful curing process results in a timeless flavour.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe sliced as an appetiser, or roast it in the oven for a memorable pork neck roast.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293483385,"sku":null,"price":24.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/CachacoCuradodePorcoBisaro5MesesdeCura-bisaro.pt_1.webp?v=1787497927"},{"product_id":"salpicao-porco-bisaro","title":"Bísaro Pork Salpicão","description":"\u003cp\u003eSalpicão is one of the noblest sausages in the Trás-os-Montes tradition. Made with the finest pork from Bísaro pigs, raised extensively and with a selected diet, it offers high-quality meat with an unmistakable aroma and flavour marbling.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIt should be served raw, in thin slices, as an appetizer or accompanied by good bread, cheese, and local wine. It can also be used in the traditional \"cozido à portuguesa\" stew.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293516153,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodePorcoBisaro-bisaro.pt.webp?v=1787498032"},{"product_id":"salsichao-porco-bisaro","title":"Bísaro Pork Salami 5 Months Cured","description":"\u003cp\u003eSalsichão is one of Bísaro's excellent products. Made from high-quality Bísaro pork, with a perfectly balanced fat proportion, it has the marbled appearance characteristic of the breed.\u003c\/p\u003e \u003cp\u003eNaturally cured for 5 months, it is a product with an intense aroma and velvety texture, resulting in a rich and prolonged taste.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIdeal for eating thinly sliced, accompanied by a good Trás-os-Montes red wine.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293548921,"sku":null,"price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalsichaodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498155"},{"product_id":"chourica-porco-bisaro","title":"Bísaro Pork Sausage","description":"\u003cp\u003eBísaro's chouriço is a sausage made with fresh meat from the leg and belly of free-range Bísaro pigs, minced and seasoned with paprika, bay leaf, garlic, and salt. The timeless recipe, with no shortcuts.\u003c\/p\u003e \u003cp\u003eThe result is a chouriço with a balanced flavour and a striking aroma, which shines whether pan-fried or enriching traditional Portuguese stews.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eIt can be eaten cooked or raw, when dried, or even grilled over coals in alcohol or brandy, a classic on Portuguese tables.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293745529,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricadeCarnedePorcoBisaro-bisaro.pt.webp?v=1787498235"},{"product_id":"alheira-porco-bisaro","title":"Bísaro Pork Alheira","description":"\u003cp\u003eBísaro's alheira is made with cooked and shredded Bísaro pork, and bread, interspersed with pork fat seasoned with Trás-os-Montes PDO olive oil, bay leaf, garlic, chili, and salt.\u003c\/p\u003e \u003cp\u003eA sausage with a creamy texture and comforting flavor, carrying centuries of history of Trás-os-Montes gastronomy.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eGrill the alheira and serve with sautéed turnip greens, the traditional combination that never fails. Baked in the oven, with \"batata a murro\" (punched potatoes), it is equally irresistible.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293778297,"sku":null,"price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/AlheiradePorcoBisaro-bisaro.pt_1.webp?v=1787498417"},{"product_id":"lombo-curado-porco-bisaro","title":"5-Month Cured Bisaro Pork Loin","description":"\u003cp\u003eCured loin is one of Bísaro's excellent products, made from seasoning a unique cut: the loin of the Bísara pig, with high-quality meat and perfectly balanced fat.\u003c\/p\u003e \u003cp\u003eThe 5-month curing process, with controlled temperature and humidity and without exposure to smoke, gives it a delicate and unique flavour in the national charcuterie landscape.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe in very thin slices, at room temperature. For a complete meal, try it in dishes with rosemary and roasted potatoes.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293811065,"sku":null,"price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/LomboCuradodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498482"},{"product_id":"salpicao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salpicão 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork \"Salpicão\", made with loin seasoned with salt, paprika, and garlic, in a 70g ready-to-serve package. Marbled meat with an unmistakable aroma and flavour.\u003c\/p\u003e\u003cp\u003ePerfect to serve raw, with regional bread, cheese, and a good local wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865182073,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodePorcoBisaro-bisaro.pt.webp?v=1787498032"},{"product_id":"salsichao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salami 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork Salsichão (dry-cured sausage), naturally cured for 5 months, in a 70g ready-to-serve package. Intense aroma, velvety texture and rich flavour, from the Terra Fria Transmontana region.\u003c\/p\u003e\u003cp\u003eIdeal for appetizers and charcuterie boards, accompanied by red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865771897,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalsichaodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498155"}],"url":"https:\/\/bisaro.pt\/en\/collections\/bisaro-sausages-and-cured-meats.oembed","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}