{"title":"Sliced Bísaro Pork","description":"\u003cp\u003eAll Bísaro charcuterie, without a knife, without a cutting board, and without waiting: our 70g sliced packs contain our cured meats already thinly sliced, packaged to preserve their aroma and freshness until opened. It's the ideal format to try the complete range before investing in a whole piece, to assemble charcuterie boards in minutes, or to take Trás-os-Montes with you in a picnic backpack.\u003c\/p\u003e\n\u003ch3\u003eFive sliced products, five profiles\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/presunto-de-porco-bisaro-grande-reserva-30-meses-fatiado-70-g\"\u003e30-month Grand Reserve Sliced Ham\u003c\/a\u003e is the noblest option, with a deep and persistent flavour. The \u003ca href=\"\/en\/products\/presunto-de-porco-bisaro-reserva-24-meses-fatiado-70-g\"\u003e24-month Reserve Sliced Ham\u003c\/a\u003e balances aroma and smoothness, and the \u003ca href=\"\/en\/products\/paleta-de-porco-bisaro-reserva-18-meses-fatiada-70-g\"\u003e18-month Reserve Sliced Shoulder Ham\u003c\/a\u003e offers a more pronounced flavour in a compact presentation. Completing the range are the \u003ca href=\"\/en\/products\/salpicao-de-porco-bisaro-fatiado-70-g\"\u003eSliced Salpicão\u003c\/a\u003e, made from loin seasoned with paprika and garlic, and the \u003ca href=\"\/en\/products\/salsichao-de-porco-bisaro-fatiado-70-g\"\u003eSliced Salsichão\u003c\/a\u003e, with a velvety texture and a 5-month curing period.\u003c\/p\u003e\n\u003ch3\u003eThe one-hour trick\u003c\/h3\u003e\n\u003cp\u003eThere's a simple trick that changes everything: open the packaging an hour before serving and let the slices rest at room temperature. The fine, melt-in-your-mouth fat of the Bísaro pork becomes more unctuous and releases the aromas of the cure, and you'll notice the difference from the very first slice. Once opened, store the tightly sealed package in the refrigerator and consume within 2 to 3 days.\u003c\/p\u003e\n\u003ch3\u003eThe same cuts, the same curing time\u003c\/h3\u003e\n\u003cp\u003eThe sliced products are not a lesser version: they are exactly the same cuts we sell whole, with the same natural curing in the Terra Fria Transmontana, just sliced and packaged in portions. If you then want to take the next step, you can find the complete cuts in the \u003ca href=\"\/en\/collections\/presuntos-e-paletas-de-porco-bisaro\"\u003ehams and shoulder hams\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/enchidos-e-curados-de-porco-bisaro\"\u003esausages and cured meats\u003c\/a\u003e. And if the idea is to give a gift, our \u003ca href=\"\/en\/collections\/cabazes-bisaro\"\u003ehampers\u003c\/a\u003e combine several sliced products in a single gift package.\u003c\/p\u003e\n\u003ch3\u003ePerfect board in five minutes\u003c\/h3\u003e\n\u003cp\u003eWith two or three packages, you can assemble a charcuterie board worthy of its name: arrange the slices in a petal shape, intersperse with cured cheese, olives, and regional wheat bread, and drizzle with a thread of olive oil from Trás-os-Montes. For six people, count on one package per two people, plus cheese and accompaniments. The sliced products also perform well in the kitchen: ham can wrap asparagus or melon, salpicão enriches a rye bread sandwich, and salsichão adds depth to a toast with melted cheese. Small gestures, big difference. And because the packages are small and flat, they travel well: take them in your suitcase, include them in a gift, or keep half a dozen in the fridge to receive unexpected guests with style.\u003c\/p\u003e\n\u003cp\u003eTo learn about the breed behind these slices, read the article \u003ca href=\"\/en\/blogs\/do-campo-mesa-com-a-bisaro\/o-que-e-o-porco-bisaro-historia-e-caracteristicas-de-uma-raca-centenaria\"\u003eabout the Bísaro pig\u003c\/a\u003e on the blog. We ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros.\u003c\/p\u003e","products":[{"product_id":"presunto-de-porco-bisaro-grande-reserva-30-meses-fatiado-70-g","title":"Bísaro Pork Cured Ham Grande Reserva 30 Months Sliced 70 g","description":"\u003cp\u003eOur most premium ham, now ready to serve. Thin slices of Grande Reserva Bísaro Pork Ham, naturally cured for 30 months in Terra Fria Transmontana, packed in a protective atmosphere to preserve all its aroma and flavour.\u003c\/p\u003e\u003cp\u003eMarbled meat, delicate texture, and a deep, lingering taste. The best of Trás-os-Montes in a 70g pack, ideal for charcuterie boards and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and let the slices reach room temperature to release their full aroma.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432862626169,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroGrandeReserva30MesesdeCura-bisaro.pt_1.webp?v=1787499458"},{"product_id":"presunto-de-porco-bisaro-reserva-24-meses-fatiado-70-g","title":"Bísaro Pork Ham Reserve 24 Months Sliced 70 g","description":"\u003cp\u003eThin slices of Presunto de Porco Bísaro Reserva (cured Bísaro pork ham), naturally cured for 24 months, packaged in 70g trays ready to serve. Marbled meat, unmistakable aroma, and the authentic flavour of traditional Gimonde charcuterie, Bragança.\u003c\/p\u003e\u003cp\u003ePerfect for starters, gourmet sandwiches, or cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving and pair with a Trás-os-Montes red wine.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432863510905,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PresuntodePorcoBisaroReserva24MesesdeCura-bisaro.pt_1.webp?v=1787499593"},{"product_id":"paleta-de-porco-bisaro-reserva-18-meses-fatiada-70-g","title":"Sliced Bísaro Pork Shoulder Reserve 18 Months 70g","description":"\u003cp\u003eThin slices of Bísaro Pork Shoulder Reserve, cured naturally for over 18 months, in a 70g ready-to-serve package. Intense flavour and delicate texture, in a practical format for everyday use.\u003c\/p\u003e\u003cp\u003eIdeal for appetisers, starters, and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving to allow the slices to release their full aroma.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432864395641,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/PaletadePorcoBisaroReserva18MesesdeCura-bisaro.pt_1.webp?v=1787499743"},{"product_id":"salpicao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salpicão 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork \"Salpicão\", made with loin seasoned with salt, paprika, and garlic, in a 70g ready-to-serve package. Marbled meat with an unmistakable aroma and flavour.\u003c\/p\u003e\u003cp\u003ePerfect to serve raw, with regional bread, cheese, and a good local wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865182073,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalpicaodePorcoBisaro-bisaro.pt.webp?v=1787498032"},{"product_id":"salsichao-de-porco-bisaro-fatiado-70-g","title":"Sliced Bísaro Pork Salami 70 g","description":"\u003cp\u003eThin slices of Bísaro Pork Salsichão (dry-cured sausage), naturally cured for 5 months, in a 70g ready-to-serve package. Intense aroma, velvety texture and rich flavour, from the Terra Fria Transmontana region.\u003c\/p\u003e\u003cp\u003eIdeal for appetizers and charcuterie boards, accompanied by red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e open the package 1 hour before serving.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64432865771897,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/SalsichaodePorcoBisaro5MesesdeCura-bisaro.pt.webp?v=1787498155"}],"url":"https:\/\/bisaro.pt\/en\/collections\/sliced-bisaro-charcuterie.oembed","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}