{"product_id":"cachaco-curado-porco-bisaro","title":"Cured Bísaro Pork Neck 5 Months Cured","description":"\u003cp\u003eCachaço (cured pork neck) is one of Bísaro's excellent products. Produced from Bísaro pigs reared extensively, with selected feed, it offers high-quality meat with marbling that delivers an unmistakable aroma and flavour.\u003c\/p\u003e \u003cp\u003eCured for 5 months, our cachaço is made by seasoning a single piece of meat. A careful curing process results in a timeless flavour.\u003c\/p\u003e \u003ch3\u003eServing suggestion\u003c\/h3\u003e \u003cp\u003eServe sliced as an appetiser, or roast it in the oven for a memorable pork neck roast.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347293483385,"sku":null,"price":24.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/CachacoCuradodePorcoBisaro5MesesdeCura-bisaro.pt_1.webp?v=1787497927","url":"https:\/\/bisaro.pt\/en\/products\/cured-bisaro-pork-collar","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}