{"product_id":"chourica-doce-de-vinhais-igp","title":"Sweet Sausage from Vinhais PGI","description":"\u003cp\u003eChouriça Doce de Vinhais PGI is a unique smoked sausage made from Bisaro pork (or pork with 50% Bisaro blood), regional bread, Trás-os-Montes olive oil, pork blood, honey, and walnuts or almonds – a rare combination of sweet and smoked flavours.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meat is minced and cooked in water and salt. The bread, cut into thin slices, is softened in the cooking liquid. The seasonings, shredded meat, olive oil, pork blood, honey, and almonds and\/or walnuts are then added. After filling, the sausage is smoked over a low fire with oak and\/or chestnut wood, followed by a curing period of over 15 days.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry it in a sweet Vinhais sausage pastry, or simply fried in slices, as a dessert or a winter appetizer.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294564729,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricaDocedeVinhaisIGP-bisaro.pt_1.webp?v=1787499205","url":"https:\/\/bisaro.pt\/en\/products\/sweet-vinhais-pgi-chorizo","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}