{"product_id":"chourica-de-carne-de-vinhais-igp","title":"PGI Vinhais Meat Sausage","description":"\u003cp\u003eChouriça de Carne de Vinhais PGI is a horseshoe-shaped sausage, 30 to 35 cm long, made from the meat and fat of Bísaro pigs (or pigs with 50% Bísaro blood), seasoned with salt, wine, water, garlic, sweet and\/or hot paprika, and bay leaf.\u003c\/p\u003e \u003ch3\u003eProduction method\u003c\/h3\u003e \u003cp\u003eThe meat is cut into small cubes, seasoned, and left to marinate for four days. It is then stuffed into natural casing and smoked with oak and chestnut wood for at least 35 days.\u003c\/p\u003e \u003ch3\u003eRecipe suggestion\u003c\/h3\u003e \u003cp\u003eTry the traditional \"cuscos transmontanos\" with Vinhais sausage, or simply serve it grilled, with homemade bread.\u003c\/p\u003e","brand":"Bísaro - Salsicharia Tradicional","offers":[{"title":"Default Title","offer_id":64347294368121,"sku":null,"price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2822\/9497\/files\/ChouricadeCarnedeVinhaisIGP-bisaro.pt_c3cdbe99-8389-414b-ba3b-f1cdb95b56d8.webp?v=1787499340","url":"https:\/\/bisaro.pt\/en\/products\/vinhais-pgi-meat-chorizo","provider":"Bísaro - Salsicharia Tradicional","version":"1.0","type":"link"}