There are no tricks or shortcuts: the flavour of Bísaro pork is built in the field, with freedom, chestnuts, and time. We explain how.

They are the two great Iberian pigs and it is natural to compare them. This article explains what separates them, from genetics to diet and taste.

Tall, with floppy ears and slow-growing, the Bísaro pig is one of the oldest swine breeds on the Iberian Peninsula. This is its story.