Sliced Bísaro Pork

All Bísaro charcuterie, without a knife, without a cutting board, and without waiting: our 70g sliced packs contain our cured meats already thinly sliced, packaged to preserve their aroma and freshness until opened. It's the ideal format to try the complete range before investing in a whole piece, to assemble charcuterie boards in minutes, or to take Trás-os-Montes with you in a picnic backpack.

Five sliced products, five profiles

The 30-month Grand Reserve Sliced Ham is the noblest option, with a deep and persistent flavour. The 24-month Reserve Sliced Ham balances aroma and smoothness, and the 18-month Reserve Sliced Shoulder Ham offers a more pronounced flavour in a compact presentation. Completing the range are the Sliced Salpicão, made from loin seasoned with paprika and garlic, and the Sliced Salsichão, with a velvety texture and a 5-month curing period.

The one-hour trick

There's a simple trick that changes everything: open the packaging an hour before serving and let the slices rest at room temperature. The fine, melt-in-your-mouth fat of the Bísaro pork becomes more unctuous and releases the aromas of the cure, and you'll notice the difference from the very first slice. Once opened, store the tightly sealed package in the refrigerator and consume within 2 to 3 days.

The same cuts, the same curing time

The sliced products are not a lesser version: they are exactly the same cuts we sell whole, with the same natural curing in the Terra Fria Transmontana, just sliced and packaged in portions. If you then want to take the next step, you can find the complete cuts in the hams and shoulder hams and in the sausages and cured meats. And if the idea is to give a gift, our hampers combine several sliced products in a single gift package.

Perfect board in five minutes

With two or three packages, you can assemble a charcuterie board worthy of its name: arrange the slices in a petal shape, intersperse with cured cheese, olives, and regional wheat bread, and drizzle with a thread of olive oil from Trás-os-Montes. For six people, count on one package per two people, plus cheese and accompaniments. The sliced products also perform well in the kitchen: ham can wrap asparagus or melon, salpicão enriches a rye bread sandwich, and salsichão adds depth to a toast with melted cheese. Small gestures, big difference. And because the packages are small and flat, they travel well: take them in your suitcase, include them in a gift, or keep half a dozen in the fridge to receive unexpected guests with style.

To learn about the breed behind these slices, read the article about the Bísaro pig on the blog. We ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros.

Grand Reserve ham (30 months cured), Reserve ham (24 months cured), Reserve shoulder (18 months cured), *salpicão* (smoked sausage), and *salsichão* (large sausage) made from Bísaro pork, all in 70 g packages.

As slices rest at room temperature, they release their aromas and the fat becomes unctuous, revealing the full flavour of the cure.

Keep the package in the refrigerator, well sealed, and consume the slices within 2 to 3 days to enjoy maximum freshness.

Yes, they are exactly the same pieces, with the same curing, just sliced and packed in 70g portions for convenience.