Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Bísaro pork cheeks are one of the most prized cuts in slow-cooked dishes. Rich in collagen, they become extraordinarily tender and gelatinous after slow cooking, absorbing all the flavours of the sauce.
From pigs raised freely in the fields and fed on chestnuts, they are distinguished by their deep flavour and unique texture that only the Bísaro breed offers.
Recipe suggestion
Braise the Bísaro pork cheeks in red wine with onion, carrot, and bay leaf, over low heat, until the meat falls apart with a fork.
Regular price
€9,49
€9,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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