From Field to Table with Bísaro

Blog

Bísaro Gimonde
Raised free-range and fed on chestnuts: the secret to the flavour of Bísaro Pork
There are no tricks or shortcuts: the flavour of Bísaro pork is built in the field, with freedom, chestnuts, and time. We explain how.
Read more : Raised free-range and fed on chestnuts: the secret to the flavour of Bísaro Pork
Blog

Bísaro Gimonde
Bísaro Pork and Iberian Pork: tasting the difference
They are the two great Iberian pigs and it is natural to compare them. This article explains what separates them, from genetics to diet and taste.
Read more : Bísaro Pork and Iberian Pork: tasting the difference
Blog

Bísaro Gimonde
What is the Bísaro Pig? History and characteristics of a centuries-old breed
Tall, with floppy ears and slow-growing, the Bísaro pig is one of the oldest swine breeds on the Iberian Peninsula. This is its story.
Read more : What is the Bísaro Pig? History and characteristics of a centuries-old breed