Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Secreto pork cuts are hidden between the shoulder and the bacon of the Bísaro pig, and one of the best-kept secrets of Iberian cuisine. The generous marbling of fat melts during cooking, resulting in an extraordinarily flavourful and succulent meat.
Our secreto cuts come from free-range pigs, fed naturally and supplemented with chestnuts from Trás-os-Montes, which gives them the characteristic aroma and marbling of the Bísaro breed.
Recipe suggestion
Grill the Bísaro pork secreto cuts over high heat, with just a pinch of coarse salt. The fat in the cut itself will take care of the rest.
Regular price
€12,49
€12,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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