Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Bísaro pork ham is one of the most emblematic specialties of Northern Portugal. In this selection of whole pieces, we present hams subjected to a rigorous 24-month curing process, weighing between 7.5 and 8.5 kg.
A product designed for those who want to experience the complete ritual: slicing with a knife, piece by piece, and enjoying every moment at the table with an exceptional product. Ideal for families, celebrations, and restaurants.
Serving suggestion
Slice thinly with a knife, at room temperature. Also try it in Bísaro pork ham steaks, a traditional regional recipe.
Regular price
€199,00
€199,00
Sale price
Regular price
-
Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
-
Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
-
Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
-
Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
-
-
Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
-
Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
- Choosing a selection results in a full page refresh.