Bísaro's alheira is made with cooked and shredded Bísaro pork, and bread, interspersed with pork fat seasoned with Trás-os-Montes PDO olive oil, bay leaf, garlic, chili, and salt.
A sausage with a creamy texture and comforting flavor, carrying centuries of history of Trás-os-Montes gastronomy.
Recipe suggestion
Grill the alheira and serve with sautéed turnip greens, the traditional combination that never fails. Baked in the oven, with "batata a murro" (punched potatoes), it is equally irresistible.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
