Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Bísaro's alheira is made with cooked and shredded Bísaro pork, and bread, interspersed with pork fat seasoned with Trás-os-Montes PDO olive oil, bay leaf, garlic, chili, and salt.
A sausage with a creamy texture and comforting flavor, carrying centuries of history of Trás-os-Montes gastronomy.
Recipe suggestion
Grill the alheira and serve with sautéed turnip greens, the traditional combination that never fails. Baked in the oven, with "batata a murro" (punched potatoes), it is equally irresistible.
Regular price
€4,49
€4,49
Sale price
Regular price
-
Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
-
Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
-
Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
-
Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
-
-
Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
-
Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
- Choosing a selection results in a full page refresh.