Fresh Bísaro Pork

Fresh Bísaro pork is unlike anything you'll find at a regular butcher. Our pigs roam freely in the fields of Trás-os-Montes, with a natural diet supplemented with chestnuts, and this slow-rearing method results in marbled, tender meat with a depth of flavour that surprises from the first bite. In this collection, you'll find fresh cuts packaged on the day of dispatch and sent in refrigerated transport directly to your door.

Available Cuts

For the oven and special occasions, the fresh loin and the tender tenderloin are safe choices. For grilling, the presa, secretos, and plumas bring the noble cuts that made Iberian cuisine famous to your table. And for stew dishes, the cheeks, rich in collagen, become gelatinous and absorb all the flavours of the sauce with slow cooking.

Recipes for Inspiration

On our recipe blog, you'll find step-by-step suggestions using these cuts: cheeks braised in red wine, oven-roasted presa with chestnuts, and grilled secretos with smashed potatoes.

Prices, Shipping, and Storage

Each variant corresponds to an approximate package weight (500 g, 1 kg, 1.5 kg, or 2 kg) and the price is calculated from the value per kilo. Fresh meat shipments are made from Tuesday to Thursday, in refrigerated transport with a controlled temperature between 0 and 5 degrees, only for mainland Portugal. Upon receipt, store in the refrigerator and consume within 5 days, or freeze on the same day.

From the Farm to Your Kitchen

We work with our own livestock, in the heart of the Montesinho Natural Park, which allows us to control the entire animal's journey, from the field to packaging. The meat is prepared and packaged on the day of dispatch, without intermediate freezing, and because it is an artisanal product, the weight of each package is approximate. When cooking, remember that this meat benefits from being less done than common pork: the presa and plumas are perfect when still pink inside, and the intramuscular fat ensures everything stays succulent without needing much seasoning. All orders include storage instructions and cooking suggestions, and our team is available to advise on the right cut for each recipe; simply write to info@bisaro.pt.

If you want to understand why this meat has such a particular flavour, read the blog article about free-range rearing and chestnut feeding. And if you're looking for cured flavours, also visit our sausages and cured meats or hams and shoulders.

Free-range in the fields of Trás-os-Montes, with a natural diet that includes chestnuts. This slow-growth rearing method results in marbled meat with a deep flavour.

Keep between 0 °C and 5 °C and consume within 5 days. You can also freeze the meat on the day you receive it.

Each variant corresponds to an approximate package weight (500g, 1kg, 1.5kg, or 2kg), and the price shown refers to that package, calculated from the price per kilo.

Loin, tenderloin, "presa", "secretos", "plumas" and cheeks of Bísaro pork. Ideal cuts for grilling, roasting or stewing.