Fresh loin is one of the Bísaro pork's prime cuts. From a uniquely characterised breed, raised extensively in the heart of Trás-os-Montes and fed chestnuts, this meat has a perfectly balanced fat proportion, which gives it its characteristic marbled appearance.
Bísaro pork stands out for its unmistakable flavour and the fine texture of its intramuscular fat, which makes it tender and succulent, qualities that make the loin a sure choice for oven roasts and special occasions.
Recipe suggestion
Try Bísaro pork loin roasted in the oven with potatoes, garlic and aromatic herbs, a classic that brings out all the flavour of this meat.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
