Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Fresh loin is one of the Bísaro pork's prime cuts. From a uniquely characterised breed, raised extensively in the heart of Trás-os-Montes and fed chestnuts, this meat has a perfectly balanced fat proportion, which gives it its characteristic marbled appearance.
Bísaro pork stands out for its unmistakable flavour and the fine texture of its intramuscular fat, which makes it tender and succulent, qualities that make the loin a sure choice for oven roasts and special occasions.
Recipe suggestion
Try Bísaro pork loin roasted in the oven with potatoes, garlic and aromatic herbs, a classic that brings out all the flavour of this meat.
Regular price
€19,99
€19,99
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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