Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Alheira de Vinhais PGI is a horseshoe-shaped smoked sausage made from Bísaro pork, poultry meat (only for the broth), regional wheat bread, and olive oil from Trás-os-Montes, seasoned with salt, garlic, and paprika.
Production method
The meats are cooked in water and salt. The bread, cut into thin slices, is softened in the hot cooking broth. The seasonings and shredded meats are added, the casing is filled, and then smoked over a low heat with local wood (oak or chestnut), followed by a curing period of more than 8 days.
Recipe suggestion
Serve the grilled alheira with turnip greens and boiled potatoes, the classic dish from Trás-os-Montes.
Regular price
€4,99
€4,99
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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