Secreto pork cuts are hidden between the shoulder and the bacon of the Bísaro pig, and one of the best-kept secrets of Iberian cuisine. The generous marbling of fat melts during cooking, resulting in an extraordinarily flavourful and succulent meat.
Our secreto cuts come from free-range pigs, fed naturally and supplemented with chestnuts from Trás-os-Montes, which gives them the characteristic aroma and marbling of the Bísaro breed.
Recipe suggestion
Grill the Bísaro pork secreto cuts over high heat, with just a pinch of coarse salt. The fat in the cut itself will take care of the rest.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
