Pork tenderloin is the most tender cut of Bísaro pork, taken from the inner part of the loin. With a delicate texture and mild flavour, it is a meat that practically melts in the mouth when well cooked.
Coming from pigs raised freely in the countryside and fed chestnuts, Bísaro pork tenderloin has the fine intramuscular fat that characterises the breed, guaranteeing marbled, tender and succulent meat.
Recipe suggestion
Prepare Bísaro pork tenderloin with honey and mustard sauce: a simple combination that perfectly balances the sweetness and intense flavour of the meat.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
