Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Pork tenderloin is the most tender cut of Bísaro pork, taken from the inner part of the loin. With a delicate texture and mild flavour, it is a meat that practically melts in the mouth when well cooked.
Coming from pigs raised freely in the countryside and fed chestnuts, Bísaro pork tenderloin has the fine intramuscular fat that characterises the breed, guaranteeing marbled, tender and succulent meat.
Recipe suggestion
Prepare Bísaro pork tenderloin with honey and mustard sauce: a simple combination that perfectly balances the sweetness and intense flavour of the meat.
Regular price
€11,49
€11,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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