Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
The paleta (pork shoulder) is one of Bísaro's flagship products. Obtained from the front quarter of Bísaro breed pigs raised outdoors, it offers high-quality meat with balanced fat and a marbling that provides an unmistakable aroma and flavour.
The curing period of over 18 months, in a natural process, gives it an intense taste and a delicate texture that distinguish it from all others.
Serving suggestion
Serve in thin slices, at room temperature, as an appetizer, or in sandwiches with boiled egg, in the best Trás-os-Montes style.
Regular price
€149,00
€149,00
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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