Our most premium ham, now ready to serve. Thin slices of Grande Reserva Bísaro Pork Ham, naturally cured for 30 months in Terra Fria Transmontana, packed in a protective atmosphere to preserve all its aroma and flavour.
Marbled meat, delicate texture, and a deep, lingering taste. The best of Trás-os-Montes in a 70g pack, ideal for charcuterie boards and special occasions.
Tip: open the package 1 hour before serving and let the slices reach room temperature to release their full aroma.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
