Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Our most premium ham, now ready to serve. Thin slices of Grande Reserva Bísaro Pork Ham, naturally cured for 30 months in Terra Fria Transmontana, packed in a protective atmosphere to preserve all its aroma and flavour.
Marbled meat, delicate texture, and a deep, lingering taste. The best of Trás-os-Montes in a 70g pack, ideal for charcuterie boards and special occasions.
Tip: open the package 1 hour before serving and let the slices reach room temperature to release their full aroma.
Regular price
€16,99
€16,99
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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