Thin slices of Bísaro Pork Salsichão (dry-cured sausage), naturally cured for 5 months, in a 70g ready-to-serve package. Intense aroma, velvety texture and rich flavour, from the Terra Fria Transmontana region.
Ideal for appetizers and charcuterie boards, accompanied by red wine.
Tip: open the package 1 hour before serving.
Regular price
€5,49
€5,49
Sale price
Regular price
-
Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
-
Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
-
Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
-
Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
