Thin slices of Bísaro Pork Shoulder Reserve, cured naturally for over 18 months, in a 70g ready-to-serve package. Intense flavour and delicate texture, in a practical format for everyday use.
Ideal for appetisers, starters, and charcuterie boards.
Tip: open the package 1 hour before serving to allow the slices to release their full aroma.
Regular price
€7,49
€7,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
