Thin slices of Bísaro Pork "Salpicão", made with loin seasoned with salt, paprika, and garlic, in a 70g ready-to-serve package. Marbled meat with an unmistakable aroma and flavour.
Perfect to serve raw, with regional bread, cheese, and a good local wine.
Tip: open the package 1 hour before serving.
Regular price
€5,49
€5,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
