Bísaro Hampers

To offer a Bísaro hamper is to offer the whole of Trás-os-Montes in a box: ham cured to the rhythm of the Terra Fria, cured sausages made as tradition dictates in Gimonde, Bragança, and the marbled meat of a centuries-old breed raised freely and fed on chestnuts. Our hampers bring together selections of our cured meats in gift-ready packaging, designed to impress those who receive them.

Three selections, three occasions

The Welcome Hamper is the ideal introduction to the Bísaro universe: it brings together three 70g ready-to-serve sliced products, with the 24-month Reserve ham, the salpicão and the salsichão. The Tradition Hamper offers a step up in selection, with traditional cured meat products for those who want to bring the best of the region to the table. And the Premium Hamper is the most refined offering, with the house's choice products, cured and prepared according to Transmontana tradition.

For Christmas, birthdays and corporate gifts

A traditional cured meats hamper is one of those gifts that won't end up in a drawer. It works for Christmas and holidays, birthdays and thank-yous, and is an excellent corporate gift option with Portuguese identity, for clients and teams. For larger volume or customized orders, contact us at info@bisaro.pt and we'll put together the right solution for your occasion.

Storage and serving

The products in the hampers should be stored in a cool, dry place. Sliced packages should be opened one hour before serving, to allow the slices to breathe and release their aromas; once opened, they should be kept in the refrigerator and consumed within 2 to 3 days. Each hamper includes products with allergen and storage information on their respective labels.

How the hamper arrives

Each hamper is prepared by hand at our home in Gimonde, with the products carefully arranged and accompanied by ingredient, allergen, and storage information for each item. Cured meats travel well: they do not require refrigeration during transport and arrive ready to be stored in a cool, dry place, which makes these hampers a safe gift to send directly to the recipient's address. If you prefer, you can order for yourself and deliver it by hand, with the presentation making half the impact.

While you choose, also check out the collection of sliced products, which allows you to compose a customized gift, or explore the entire catalog to add a special item, such as a Reserve ham or a Vinhais IGP salpicão. To learn about the story behind the flavor, the blog tells what the Bísaro pig is. We ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros.

Includes three 70g ready-to-serve sliced products: 24-month Reserva cured ham, salpicão, and Bísaro pork salsichão.

Yes, they are an excellent corporate gift option with Portuguese identity. For larger orders, please contact us at info@bisaro.pt.

The Welcome is an introduction to Bísaro charcuterie with three sliced meats; the Tradition and the Premium include more complete selections of the house's products, in progressively more refined ranges.

Store in a cool, dry place. Once opened, sliced packages should be kept refrigerated and consumed within 2 to 3 days.