Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Reserva Ham is one of Bísaro's great specialities. Produced from Bísaro pigs reared extensively and with a selected diet, it offers high-quality meat and marbling with an unmistakable aroma and flavour.
The 24-month curing period, a natural process in the cold Terra Fria region of Trás-os-Montes, gives it a balanced taste and a soft texture that is revealed in every slice.
Serving suggestion
Ideal in thin slices as a starter or appetiser. Also try it in Bísaro pork ham sandwiches with boiled egg, simple and irresistible.
Regular price
€429,00
€429,00
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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