Reserva Ham is one of Bísaro's great specialities. Produced from Bísaro pigs reared extensively and with a selected diet, it offers high-quality meat and marbling with an unmistakable aroma and flavour.
The 24-month curing period, a natural process in the cold Terra Fria region of Trás-os-Montes, gives it a balanced taste and a soft texture that is revealed in every slice.
Serving suggestion
Ideal in thin slices as a starter or appetiser. Also try it in Bísaro pork ham sandwiches with boiled egg, simple and irresistible.
-
Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
-
Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
-
Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
-
Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
