All Bísaro Products

The entire Bísaro catalogue in one place: hams, sausages, Vinhais PGI, sliced meats, cured meats, fresh meat, and Bísaro pork hampers.

All products
Fresh Bísaro Pork
Bísaro Pork Hams and Shoulders
Bísaro Pork Sausages and Cured Meats
Bísaro Pork Savouries
Vinhais Sausages PGI
Sliced Bísaro Pork
Bísaro Hampers
29 products
29 products
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Salsichão de porco bísaro com 5 meses de cura

Bísaro - Salsicharia Tradicional

Sliced Bísaro Pork Salami 70 g

€5,49
€5,49
Salpicão de porco bísaro, enchido tradicional transmontano

Bísaro - Salsicharia Tradicional

Sliced Bísaro Pork Salpicão 70 g

€5,49
€5,49
Pormenor da paleta de porco bísaro Reserva 18 meses de cura

Bísaro - Salsicharia Tradicional

Sliced Bísaro Pork Shoulder Reserve 18 Months 70g

€7,49
€7,49
Presunto de porco bísaro Reserva com 24 meses de cura

Bísaro - Salsicharia Tradicional

Bísaro Pork Ham Reserve 24 Months Sliced 70 g

€9,49
€9,49
Pormenor do presunto bísaro Grande Reserva 30 meses de cura

Bísaro - Salsicharia Tradicional

Bísaro Pork Cured Ham Grande Reserva 30 Months Sliced 70 g

€16,99
€16,99
Chouriça doce de Vinhais IGP, enchido certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

Sweet Sausage from Vinhais PGI

€5,99
€5,99
Azedo de Vinhais IGP, enchido tradicional certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

Azedo de Vinhais PGI

€6,99
€6,99
Alheira de Vinhais IGP, enchido certificado de Trás-os-Montes Alheira de Vinhais IGP, enchido certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

Alheira de Vinhais PGI

€4,99
€4,99
Butelo de Vinhais IGP, enchido tradicional certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

Butelo de Vinhais PGI

€59,99
€59,99
Chouriça de carne de Vinhais IGP, enchido certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

PGI Vinhais Meat Sausage

€8,99
€8,99
Salpicão de Vinhais IGP, enchido certificado de Trás-os-Montes

Bísaro - Salsicharia Tradicional

Salpicão de Vinhais PGI

€15,99
€15,99
Toucinho de porco bísaro, salgado tradicional de Bragança Toucinho de porco bísaro, salgado tradicional de Bragança

Bísaro - Salsicharia Tradicional

Bísaro Pork Belly

€9,99
€9,99
Barriga salgada de porco bísaro, salgado tradicional transmontano Barriga salgada de porco bísaro, salgado tradicional transmontano

Bísaro - Salsicharia Tradicional

Bísaro Pork Belly

€14,99
€14,99
Lombo curado de porco bísaro com 5 meses de cura Lombo curado de porco bísaro com 5 meses de cura

Bísaro - Salsicharia Tradicional

5-Month Cured Bisaro Pork Loin

€18,49
€18,49
Alheira de porco bísaro, enchido tradicional transmontano Alheira de porco bísaro, enchido tradicional transmontano

Bísaro - Salsicharia Tradicional

Bísaro Pork Alheira

€4,49
€4,49
Chouriça de carne de porco bísaro, enchido tradicional de Bragança Chouriça de carne de porco bísaro, enchido tradicional de Bragança

Bísaro - Salsicharia Tradicional

Bísaro Pork Sausage

€5,49
€5,49
Salsichão de porco bísaro com 5 meses de cura

Bísaro - Salsicharia Tradicional

Bísaro Pork Salami 5 Months Cured

€12,49
€12,49
Salpicão de porco bísaro, enchido tradicional transmontano

Bísaro - Salsicharia Tradicional

Bísaro Pork Salpicão

€12,49
€12,49
Cachaço curado de porco bísaro com 5 meses de cura Cachaço curado de porco bísaro com 5 meses de cura

Bísaro - Salsicharia Tradicional

Cured Bísaro Pork Neck 5 Months Cured

€24,49
€24,49
Paleta de porco bísaro Reserva com 18 meses de cura

Bísaro - Salsicharia Tradicional

Cured Bísaro Pork Shoulder Reserve 18 Months

€149,00
€149,00
Presunto bísaro tradicional com 24 meses de cura, peça inteira

Bísaro - Salsicharia Tradicional

Traditional Bísaro Ham 24 months

€199,00
€199,00
Bísaro Pork Ham, 24 Months Cured Reserve

Bísaro - Salsicharia Tradicional

Bísaro Pork Ham, 24 Months Cured Reserve

€429,00
€429,00
Presunto de porco bísaro Grande Reserva com 30 meses de cura Presunto de porco bísaro Grande Reserva com 30 meses de cura

Bísaro - Salsicharia Tradicional

Bísaro Pork Ham Grand Reserve 30-Month Cured

€699,00
€699,00
Bochechas frescas de porco bísaro, carne de raça bísara de Bragança

Bísaro - Salsicharia Tradicional

Fresh Bísaro Pork Cheeks

From €9,49
From €9,49
Plumas frescas de porco bísaro, corte fino de raça bísara

Bísaro - Salsicharia Tradicional

Iberian Pork Pluma Steaks

From €11,49
From €11,49
Secretos frescos de porco bísaro, corte marmoreado de raça bísara

Bísaro - Salsicharia Tradicional

Fresh Bísaro Pork Secreto

From €12,49
From €12,49
Presa fresca de porco bísaro, corte suculento de raça bísara

Bísaro - Salsicharia Tradicional

Fresh Bísaro Pork Neck

From €12,49
From €12,49
Lombinho fresco de porco bísaro, corte tenro de raça bísara

Bísaro - Salsicharia Tradicional

Fresh Bísaro Pork Loin

From €11,49
From €11,49
Lombo fresco de porco bísaro, carne de raça bísara criada em Bragança

Bísaro - Salsicharia Tradicional

Fresh Bísaro Pork Loin

From €19,99
From €19,99

Welcome to the complete catalogue of Bísaro - Salsicharia Tradicional. Everything we produce in Gimonde, Bragança, is on this page: from long-cured hams to fresh meat packaged on the day, from certified Vinhais sausages to gift baskets. All products originate from the same source, the Bísara pig breed, raised freely in the fields of Trás-os-Montes and fed chestnuts, and from the same commitment to traditional methods.

One catalogue, seven families

Our hams and shoulders cure for 18 to 30 months in the cold climate of Terra Fria Transmontana, with a special mention for the 30-month Grand Reserve ham. The sausages and cured meats include salpicão, salsichão, chouriça, alheira, and our homemade cured loin, while the Vinhais IGP sausages bring certified smoked meats from Portugal's smokehouse capital, smoked with oak and chestnut wood.

In fresh meat, you'll find the noble cuts of the breed, from the presa to the cheeks, sent in refrigerated transport. The salted meats offer belly and bacon for stews, the sliced meats provide charcuterie in ready-to-serve 70g packs, and the baskets gather house selections for gifting.

Why the Bísaro pig?

The Bísara breed is an indigenous breed from Northern Portugal, slow-growing, which develops marbled meat with fine and aromatic fat. This is the foundation that makes all the difference in everything we produce, from smoked meats to grilled dishes. On our blog, we explain the history of this century-old breed and the differences compared to the Iberian pig, in addition to sharing recipes using our products.

A Gimonde establishment

Bísaro was born in Gimonde, a village at the gates of Bragança and the Montesinho Natural Park, and it is from here that everything originates: the free-range rearing of the animals, the preparation of the meats, the long curing processes, and the smoking. We work with an indigenous breed that was on the brink of disappearance and that today once again populates the fields of Trás-os-Montes, partly thanks to those who choose these products. Each order helps to keep alive a local economy made up of shepherds, chestnut producers, and master charcutiers. If you're just starting, we suggest two easy entry points: a pack of sliced meats to get to know our cured products and a fresh meat cut for the weekend. From there, the catalogue does the rest.

Shipping and guarantees

We ship to Portugal and Spain within 48 hours, with free shipping on orders over 75 euros, and to several European countries. Fresh meat is sent by refrigerated transport, from Tuesday to Thursday, only to mainland Portugal. Each product page indicates ingredients, allergens, storage, and consumption suggestions, so you can buy with complete confidence.
  • Native Bisaro Breed

    We raise our pigs free-range, in the heart of Trás-os-Montes.

  • Chestnut-fed

    Natural diet supplemented with chestnuts, which gives the meat its unique flavour.

  • PDO Vinhais certification

    Smoked sausages produced using ancestral methods, with independent control and European certification.

  • Our Own Creation

    We rear our Bísaro pigs free-range, in the heart of the Montesinho Natural Park

Most searched for

Presunto de porco bísaro Grande Reserva com 30 meses de cura

Bísaro - Salsicharia Tradicional

Bísaro Pork Ham Grand Reserve 30-Month Cured

€699,00
€699,00
Presunto bísaro tradicional com 24 meses de cura, peça inteira

Bísaro - Salsicharia Tradicional

Traditional Bísaro Ham 24 months

€199,00
€199,00
Paleta de porco bísaro Reserva com 18 meses de cura

Bísaro - Salsicharia Tradicional

Cured Bísaro Pork Shoulder Reserve 18 Months

€149,00
€149,00
Bísaro Pork Ham, 24 Months Cured Reserve

Bísaro - Salsicharia Tradicional

Bísaro Pork Ham, 24 Months Cured Reserve

€429,00
€429,00
View all
Bísaro pig

Frequently Asked Questions

All products are made from Bísaro pigs, an indigenous breed from Northern Portugal, raised outdoors and fed chestnuts, and are handcrafted in the Gimonde, Bragança, charcuterie.

Hams and shoulders, traditional sausages, certified Vinhais PGI sausages, sliced charcuterie ready to serve, savoury snacks, fresh Bísaro pork, and gift baskets.

We ship to Portugal and Spain within 48 hours, with free shipping on orders over €75, and to other European countries. Fresh meat is sent in refrigerated transport, only in mainland Portugal. Consult the Shipping Policy for full details.

Vinhais traditional sausages have a Protected Geographical Indication (PGI), are traditionally smoked over oak and chestnut wood, and are subject to control by an independent certifying body.