Meat from the belly of the Bísaro pig, traditionally salted. A versatile cut, with the perfect balance between meat and fat, which adds depth of flavour to any slow-cooked dish.
Presented in a package of approximately 300g.
Recipe suggestion
Try roasted pork belly with rosemary and crispy skin, or use it in feijoadas and stews for a deeper flavour.
Regular price
€14,99
€14,99
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
