Salsichão is one of Bísaro's excellent products. Made from high-quality Bísaro pork, with a perfectly balanced fat proportion, it has the marbled appearance characteristic of the breed.
Naturally cured for 5 months, it is a product with an intense aroma and velvety texture, resulting in a rich and prolonged taste.
Serving suggestion
Ideal for eating thinly sliced, accompanied by a good Trás-os-Montes red wine.
Regular price
€12,49
€12,49
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
