Oven-roasted Bísaro Pork Presa with Chestnuts
In October and November, our pigs go to the chestnut groves to eat fallen chestnuts. This is part of the diet that gives Bísaro pork its marbling and flavour. In...
Presunto Grande Reserva is the ultimate expression of Bísaro charcuterie. The result of a breed with unique characteristics, extensive farming, and selected feed, it yields high-quality meat with a perfectly balanced fat proportion and a marbled appearance.
This cured ham is the result of a 30-month curing period, in a completely natural process, in the "Terra Fria" region of Trás-os-Montes, which gives it a deep flavour and a texture distinct from any other.
Serving Suggestion
Serve thinly sliced, at room temperature, to appreciate all the aromas, or try it as Bísaro pork ham steaks, a regional specialty.
Regular price
€699,00
€699,00
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fed
Natural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI Vinhais
Smoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated Shipping
From Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
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Braised Bísaro Pork Cheeks in Red Wine
Cheeks are a muscle that works throughout life. They therefore take time, and in return, they offer meat that melts with a spoon, in a dark wine sauce. In the...
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Grilled Bísaro Pork Secreto with Smashed Potatoes
Secreto is the hidden cut of pork, located between the shoulder and the belly. In the Bísaro pig, with its marbled fat, these are thin layers of meat and fat...
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