Presunto Grande Reserva is the ultimate expression of Bísaro charcuterie. The result of a breed with unique characteristics, extensive farming, and selected feed, it yields high-quality meat with a perfectly balanced fat proportion and a marbled appearance.
This cured ham is the result of a 30-month curing period, in a completely natural process, in the "Terra Fria" region of Trás-os-Montes, which gives it a deep flavour and a texture distinct from any other.
Serving Suggestion
Serve thinly sliced, at room temperature, to appreciate all the aromas, or try it as Bísaro pork ham steaks, a regional specialty.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
