Fat from the belly of Bísaro pork, traditionally salted. Bísaro pork fat is distinguished by the quality of its fat: fine, aromatic, and melt-in-your-mouth, a legacy of free-range rearing and a diet of chestnuts.
Serving suggestion
Slice the bacon thinly and serve with bread and good wine. It is also essential for flavoring feijoadas, migas, and stews.
Regular price
€9,99
€9,99
Sale price
Regular price
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
