Cachaço (cured pork neck) is one of Bísaro's excellent products. Produced from Bísaro pigs reared extensively, with selected feed, it offers high-quality meat with marbling that delivers an unmistakable aroma and flavour.
Cured for 5 months, our cachaço is made by seasoning a single piece of meat. A careful curing process results in a timeless flavour.
Serving suggestion
Serve sliced as an appetiser, or roast it in the oven for a memorable pork neck roast.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
