Bísaro's chouriço is a sausage made with fresh meat from the leg and belly of free-range Bísaro pigs, minced and seasoned with paprika, bay leaf, garlic, and salt. The timeless recipe, with no shortcuts.
The result is a chouriço with a balanced flavour and a striking aroma, which shines whether pan-fried or enriching traditional Portuguese stews.
Serving suggestion
It can be eaten cooked or raw, when dried, or even grilled over coals in alcohol or brandy, a classic on Portuguese tables.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
