Bísaro pork ham is one of the most emblematic specialties of Northern Portugal. In this selection of whole pieces, we present hams subjected to a rigorous 24-month curing process, weighing between 7.5 and 8.5 kg.
A product designed for those who want to experience the complete ritual: slicing with a knife, piece by piece, and enjoying every moment at the table with an exceptional product. Ideal for families, celebrations, and restaurants.
Serving suggestion
Slice thinly with a knife, at room temperature. Also try it in Bísaro pork ham steaks, a traditional regional recipe.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
