Salpicão is one of the noblest sausages in the Trás-os-Montes tradition. Made with the finest pork from Bísaro pigs, raised extensively and with a selected diet, it offers high-quality meat with an unmistakable aroma and flavour marbling.
Serving suggestion
It should be served raw, in thin slices, as an appetizer or accompanied by good bread, cheese, and local wine. It can also be used in the traditional "cozido à portuguesa" stew.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
