The paleta (pork shoulder) is one of Bísaro's flagship products. Obtained from the front quarter of Bísaro breed pigs raised outdoors, it offers high-quality meat with balanced fat and a marbling that provides an unmistakable aroma and flavour.
The curing period of over 18 months, in a natural process, gives it an intense taste and a delicate texture that distinguish it from all others.
Serving suggestion
Serve in thin slices, at room temperature, as an appetizer, or in sandwiches with boiled egg, in the best Trás-os-Montes style.
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Native Bisaro BreedWe raise our pigs free-range, in the heart of Trás-os-Montes.
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Chestnut-fedNatural feeding supplemented with chestnuts, which gives the meat a unique flavour.
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Certified PGI VinhaisSmoked sausages produced using ancestral methods, with independent control and European certification.
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Refrigerated ShippingFrom Gimonde's smokehouse to your door, with freshness guaranteed throughout the journey.
